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3/5: 2016 Community Supported Agriculture Fair, 12-3pm at Boynton MS
- From: "Sandra J. Repp" <sjr37 AT cornell.edu>
- To: SUSTAINABLE_TOMPKINS-L <SUSTAINABLE_TOMPKINS-L AT list.cornell.edu>, TC-HSC-L <TC-HSC-L AT list.cornell.edu>, "funschooling AT yahoogroups.com" <funschooling AT yahoogroups.com>, "Fingerlakes Permaculture List (fingerlakespermaculture AT lists.ibiblio.org)" <fingerlakespermaculture AT lists.ibiblio.org>, NWAEG-L <NWAEG-L AT list.cornell.edu>
- Cc: Avram Gabriel Miner <agm32 AT cornell.edu>, Eileen McCoy Whang <emw76 AT cornell.edu>
- Subject: 3/5: 2016 Community Supported Agriculture Fair, 12-3pm at Boynton MS
- Date: Fri, 4 Mar 2016 12:59:03 +0000
Saturday, March 5, 12:00-3:00pm at Boynton Middle School cafeteria, 1601 N. Cayuga St., Ithaca What is Community Supported Agriculture (CSA)? Learn about this partnership between consumers and farmers, meet and talk with 21 area CSA farmers in one place! In addition to the traditional vegetable CSA, attendees will find fruits, berries, meat, cheese,
poultry, eggs, yogurt, herbs and herbal products, baked goods, and more. All participants will be entered in a drawing for a variety of goodies donated by the farms, and those looking to sign up for a share can do so on the spot. See the
list of participating farms at:
http://ccetompkins.org/ We'll have activities to keep the kids busy, space to sit and review farm information. Find out more about Ithacash, the Finger Lakes Meat Project, Healthy Food for All, and more! Plus - come hungry because "Healthy Food For All" will have award-winning vegetarian chili from Moosewood Restaurant for sale. The CSA Fair is free and open to the public. No need to register – just show up! For more information, contact Avi Miner at CCE-Tompkins, 607-272-2292 or agm32 AT cornell.edu.
Be sure to share our Facebook event with your friends: Local Foods Community Educator
Cornell Cooperative Extension of Tompkins CountyIthaca, NY 14850 607-227-5173 |
- 3/5: 2016 Community Supported Agriculture Fair, 12-3pm at Boynton MS, Sandra J. Repp, 03/04/2016
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