fingerlakespermaculture AT lists.ibiblio.org
Subject: Fingerlakespermaculture mailing list
List archive
- From: Michael Burns <michael AT fingerlakespermaculture.org>
- To: fingerlakespermaculture AT lists.ibiblio.org
- Subject: Want basil for pesto?
- Date: Tue, 10 Sep 2013 12:03:09 -0400
From: Audrey Baker <audreyzelda AT gmail.com> Hi everyone,
Love the idea of pesto in your freezer, ready to pop into meals all winter and spring? Just need a bulk source of basil to inspire that date with the food processor?
The Wood's Earth farm is bursting with (organic) basil! It is being chopped and used fresh in school meals and in BJM Elementary snacks, and our summer team made and froze about seven gallons of pesto in the district's central kitchen for use in school lunches!
There is still have a lot of basil! We would like to sell it, picked to order, to the community for pesto making. Proceeds all go to Wood's Earth Living Classroom, a project of the Center for Transformative Action 501c3. $10 for one over-stuffed grocery bag of basil-on-the-stem. $15 for two bags. $20 for three bags. *Orders or multiple bags can be spread out over two-three weeks (pending a killing frost)
Picked to order! Convenient pick up locations, (1) downtown at the Just Be Cause Center, 1013 W. State Street (scheduled), or (2) on campus at Cornell Farmers' Market on Thursdays from 11a-3p.
Reply to this email or call the number below to order your basil. Get it while it's here! FRESH BASIL PESTO RECIPE:
Audrey Baker 607-592-2902 www.woodsearth.com Wood's Earth Living Classroom Project of the Center for Transformative Action, 501c3 |
- Want basil for pesto?, Michael Burns, 09/10/2013
Archive powered by MHonArc 2.6.24.