Fingerlakespermaculture mailing list

["Michael Burns" <michael AT fingerlakespermaculture.org>]

From:    "Marian Brown" <mbrown AT ithaca.edu>

The Sustainability Café on Monday, February 18th will feature Kit Kalfs
discussing "The Finger Lakes Culinary Bounty: Promoting the Seen and Un-seen
Food Networks."

The Café will be held at the Ithaca College Center for Natural Sciences Room
112 at 4:00PM, in conjunction with the Environmental Seminar. The Spring 2013
Sustainability Café/Environmental Seminar series is focused on our local food
system.

Kit Kalfs' story is that of tourist turned professional, having visited Finger
Lakes wineries over a dozen times in the 1990s. In 2000, Kit moved to the
Finger Lakes and over the next dozen years, he worked at different wineries.
In 2006, he and his life partner opened /Bet the Farm/, a winery and gourmet
food market in Aurora. Kit is current chair of the board of the /Finger Lakes
Culinary Bounty /and a ten-year member of that organization's board of
directors. Kit has worked to make that board representative of all 14 counties
and the diverse enterprises that comprise the Finger Lakes region's
agricultural economy.

"Teachable edibles"--local, organic and/or seasonal snacks--for the Spring
2013 Sustainability Café series are being sponsored by Ithaca College Dining
Services whose motto is "Sustainability--Healthy--Fresh." Please bring your
reusable mug and fill up at the nearest drinking fountain or provide your own
beverage of choice.

This event is free and open to the public.

Individuals with disabilities requiring accommodations should contact Marian
Brown at 607-274-3787 or <mbrown AT ithaca.edu>. We ask that requests for
accommodations be made as soon as possible.

Drink in a new way to think in the Sustainability Café.



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