Fingerlakespermaculture mailing list

[Audrey Baker <audreyzelda AT gmail.com>]

Please share with your networks! Apologies for cross-listings.

Volunteers are needed to help with lunchtime tastings of a new Cool School Food recipe in all Ithaca elementary schools! If you are interested in healthy school food and Farm to School programs, this is a great opportunity to get involved. See below for specific dates and schools.

The new recipe is a delicious North African red lentil stew. In each school, volunteers will help with set up, nutrition education, and helping children to vote on the recipes. Volunteers must be available for all lunch periods - usually about 2.5 hours total - which varies by school (see schedule below).

Please respond if you are interested! Note which of the following day(s) you are available:

Thursday, Nov. 29 – BJM [9:45am – 12:05 pm]
Friday, Nov. 30 - Fall Creek [10:00 am – 1:00 pm]

Tuesday, Dec. 4 - Belle Sherman & Annex [10:00 am – 12:05 pm]
Wednesday, Dec. 5 – Northeast [10:15 am – 12:45 pm]
Thursday, Dec. 6 – Enfield [10:00 am – 1:10 pm]

Tuesday, Dec. 11 – Caroline [10:00 am – 12:40 pm]
Wednesday, Dec. 12 - Cayuga Heights [10:10 am – 12:30 pm]
Thursday, Dec. 13 – South Hill [10:25 am – 1:00 pm]

Cool School Food in Ithaca is a partnership of the New York Coalition for Healthy School Food, the Ithaca City School District Child Nutrition Program, Moosewood Restaurant, and Cayuga Pure Organics.

Sincerely,

Audrey Baker

Cool School Food Program Manager
New York Coalition for Healthy School Food
www.healthyschoolfood.org

(c) 607-592-2902
audreyzelda AT gmail.com