Fingerlakespermaculture mailing list

["Michael Burns" <michael AT fingerlakespermaculture.org>]

From:    "Rachel Firak" <rfirak AT gmail.com>

Join Ithaca Freeskool for a class on vinegar making next Thursday, Oct 11.

RSVP for location to <rfirak AT gmail.com>.

Space is limited.


Making Vinegar!
Contact:  Rachel Firak <rfirak AT gmail.com>
When: 10/11 6:30 – 8 pm
Where: TBA (downtown Ithaca) - RSVP for location

Learn to make your own raw vinegar! Vinegar making is the art and science of
using beneficial microorganisms to transform fresh fruit, vegetables, or
grains into a tangy and delicious health food that will store through the
winter. We’ll talk about the health, science, and safety of fermentation and
share some vinegar recipes. Bring a quart jar and fresh fruits or vegetables
of your choice (apples, pears, pumpkins, onions, etc). Everyone will leave
with a vinegar starter (“mother”) and a vinegar kit.

FREE!



Rachel Firak
New Farmer Training Coordinator
Groundswell Center for Local Food & Farming
PO Box 6679
Ithaca, NY  14851
607-319-5095
www.groundswellcenter.org

*Helping diverse learners develop the skills, knowledge and access to
resources they need to build more equitable and sustainable local food
systems*


###
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Earn your Permaculture Design Certificate
with the Finger Lakes Permaculture Institute
http://www.fingerlakespermaculture.org
###

Hi all,

Join Ithaca Freeskool for a class on vinegar making next Thursday, Oct 11! RSVP for location to rfirak AT gmail.com. Space is limited.

Making Vinegar!   
Contact:  Rachel Firak  rfirak AT gmail.com
When: 10/11 6:30 – 8 pm
Where: TBA (downtown Ithaca) - RSVP for location
Learn to make your own raw vinegar! Vinegar making is the art and science of using beneficial microorganisms to transform fresh fruit, vegetables, or grains into a tangy and delicious health food that will store through the winter. We’ll talk about the health, science, and safety of fermentation and share some vinegar recipes. Bring a quart jar and fresh fruits or vegetables of your choice (apples, pears, pumpkins, onions, etc). Everyone will leave with a vinegar starter (“mother”) and a vinegar kit!

FREE!

-- 
Rachel Firak
New Farmer Training Coordinator
Groundswell Center for Local Food & Farming
PO Box 6679
Ithaca, NY  14851
607-319-5095
www.groundswellcenter.org

*Helping diverse learners develop the skills, knowledge and access to 
resources they need to build more equitable and sustainable local food 
systems*