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Four Chances to hear Sandor Katz speak on food & fermentation in Ithaca N.Y. 4/1 & 4/2

From: "Michael Burns" <michael AT fingerlakespermaculture.org>
To: fingerlakespermaculture AT lists.ibiblio.org
Cc: upstatenypermaculture AT googlegroups.com
Subject: Four Chances to hear Sandor Katz speak on food & fermentation in Ithaca N.Y. 4/1 & 4/2
Date: Fri, 30 Mar 2012 14:27:55 -0400

Four Chances to hear Sandor Kats speak in Ithaca N.Y.

Celebrating the upcoming June release of Sandor Ellix Katz's new book "The Art
of Fermentation: An In-Depth Exploration of Essential Concepts and Processes
>From Around the World."

All events are free and open to the public:

#1 Meet the Author with short discussion
April 1, 1:00 - 2:00pm
Buffalo Street Books, 215 N. Cayuga St., Ithaca, NY

#2 The Art of Fermentation: A demonstration and community conversation on
Fermentation as Relocalization
April 1, 5:00 - 8:00pm
The Space at GreenStar, Enter on N. Fulton @ W. Court St., Ithaca, NY

#3 The Art of Fermentation: An Exploration of Essential Concepts and Processes
from Around the World
April 2
Reception: Greetings & Refreshments: 4:00 - 5:00pm
Cornell University, Plant Science Building (Tower Rd.), Whetzel Room 404
Presentation: 5:30 7:00pm
Cornell University, Mann Library, Stern Seminar Room 160

Metered parking for Cornell University accessible at Peterson Lot on Tower
Road @ Judd Falls Road.

Please circulate the Facebook invitation to your friends.
https://www.facebook.com/events/117443998379203/

For more information, please visit www.rso.cornell.edu/nwaeg/events.html

Co-sponsored by:
New World Agroecology Group at Cornell (NWAEG), Albert R. Mann Library, Food
Agriculture and Nutrition Group (FANG), Cornell Graduate and Professional
Student Assembly, Society for Horticulture Graduate Students (SoHo), GreenStar
Community Projects, Buffalo Street Books, Cornell Food Science Club, Cornell
Gourmet Club, EcoVillage at Ithaca, Finger Lakes Permaculture Institute,
Ithaca Freeskool, IthacCan, Fingerlakes Bioneers, Cayuga St. Kitchen, and
Kurt's Cuisine. These events are free and open to the public and are funded in
part by the GPSAFC.

#4 "Reclaiming Our Food: Grassroots Food Activism"
Monday, April 2, 12-1pm
Taughannock Falls Room, Ithaca College Campus Center

This talk is co-sponsored by the Ithaca College Politics Department, Sociology
Department and Center for LBGT Education, Outreach, and Services and the
Finger Lakes Bioneers.

Find Your Ferment! A guide to fermented foods in Ithaca:
http://cayugastkitchenferment.blogspot.com/

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Four Chances to hear Sandor Katz speak on food & fermentation in Ithaca N.Y. 4/1 & 4/2, Michael Burns, 03/30/2012