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- From: Steve Gabriel <steve AT workwithnaturedesign.com>
- To: fingerlakespermaculture AT lists.ibiblio.org
- Subject: Learn to cultivate edible mushrooms this spring
- Date: Fri, 03 Feb 2012 12:32:12 -0500
ANNOUNCING SPRING 2012 MUSHROOM CLASSES NEWFIELD, NY -- Work With Nature, LLC is pleased to announce a series of Mushroom classes to be offered March through June in the Northeastern states of New York, Vermont, Massachusetts, and Pennsylvania. The classes all focus on different elements of mushroom cultivation and the link of mushrooms to healthy forests, soils, and people. Host sites for the eleven classes include Cornell Cooperative Extension offices, permaculture demonstration sites, and a range of local farms. Workshops are being supported by the Finger Lakes Permaculture Institute (http://FingerLakesPermaculture.org) and the Northeast Mushroom Growers Network (http://mushrooms.cals.cornell.edu/). Mushroom cultivation and wild foraging have become increasingly popular in recent years as growing interest in the organism has led to a range of discoveries, from the compounds in shiitake mushrooms that prevent cancer to the potential for oyster mushrooms to comsume oil from spills to the recent discovery by a team of Yale students that the fungus Pestalotiopsis microspora is able to decompose plastic trash. (see website for links) Recently, work by researchers at Cornell University has demonstrated the economic potential for farming Shiitake, which are grown on hardwood logs and soaked to force fruiting. Research has established the most suitable northern hardwood species for cultivation (Oak, Sugar Maple, Beech, Ironwood), the proper cultivation methods, and the estimated yields from a well managed operation. A high value food and medicine crop, shittakes retail at $12 to 16 dollars a pound if grown outside naturally on logs. Workshops are facilitated by Steve Gabriel, who has been cultivating and experimenting with forest grown mushrooms, maple sugaring, and other agroforestry practices since 2006. Participants will learn several cultivation methods for multiple species (shiitake, lions mane, oyster, and stropharia) that are practical on both a home and small commercial scale and appropriate for all experience levels. For more full class descriptions and registration info visit www.workwithnaturedesign.com or call (607) 342-2825. Visitors to the website can also sign up for a weekly blog with mushroom stories, research, and recipes. Dates and locations: INOCULATION DEMONSTRATIONS CCE Steuben County, Bath, NY: March 24 SUNY Ulster County, Kingston, NY: April 28 CCE Hamilton County, Piseco, NY: May 19 MUSHROOMS IN PERMACULTURE SYSTEMS Brooks Bend Farm, Montague, MA: April 21 Three Sisters Farm, Sandy Lake, PA: May 12 Rochester Permaculture Center, Rochester NY: May 13 SMALL SCALE SHIITAKE PRODUCTION Anderson Farm, Mecklenburg, NY: May 5th & 6th MUSHROOMS & FOREST MANAGEMENT Little Farm of Paradise, Hampton NY: May 20 Shannon Brook Farm, Watkins Glen, NY: June 10 MUSHROOMS WILD & CULTIVATED Shelburne Farms, Shelburne, VT: June 2 Twin Ponds Retreat, Brookfield, VT: June 3 CONTACT: Steve Gabriel, Work With Nature LLC www.WorkWithNatureDesign.com steve AT workwithnaturedesign.com 607.342.2825 --
Steve Gabriel Work With Nature, LLC Agroforestry Solutions for forest health & farm economy Products -- Classes -- Consultation blog & website: www.AgroforestrySolutions.com email: Steve AT WorkWithNatureDesign.com cell: 607.342.2825 |
- Learn to cultivate edible mushrooms this spring, Steve Gabriel, 02/03/2012
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