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- From: Dave Jacke <davej AT edibleforestgardens.com>
- To: Finger Lakes PC listserv <fingerlakespermaculture AT lists.ibiblio.org>
- Subject: Tennessee Forest Garden Design Intensive!
- Date: Tue, 14 Jun 2011 15:24:46 -0400
Please forward! Sorry for any cross-postings. Reply “unsubscribe” if you want to be taken off my mailing list. Thanks muchly and many many blessings for an abundant summer!!!-------------------------- Edible Ecosystems Emerging: Food Forestry for the 21st CenturyA 9-Day Forest Garden Design IntensiveWith Dave Jacke, Matthew English, and Friends.At Spiral Ridge Permaculture Gardensand The Farm Community Center Summertown, Tennessee September 23-October 2, 2011 Forest ecosystems exhibit many beneficial properties
we humans would be wise to emulate in our culture, agriculture and
horticulture: they maintain, renew, fertilize and propagate themselves
without human inputs; they build, store, and conserve clean air,
clean water, nutrients, soil quality, and biodiversity; and they
exhibit stability, resilience, and adaptability. These qualities
emerge from the dynamics of the forest as a whole system, not from any
one or more of the elements that comprise the forest alone. To
design productive edible ecosystems that express these same qualities,
we must understand forest structures, functions, patterns, and
processes and use this knowledge wisely. In this nine-day intensive course, you will dive deeply into the vision, theory, and practice of designing wholesome, dynamic, and resilient edible ecosystems using temperate deciduous forests as models. Dave Jacke and his teaching team will offer lectures, site walks, and experiential exercises to help you understand how the architecture, social structure, underground economics, and successional processes of natural forests apply in the design of edible ecosystems of all kinds. You'll learn a variety of ecological design processes while designing a range of food-producing ecologies at our host farm. We'll also engage with issues of garden management, economics, and the deep paradigmatic shifts required to succeed at cocreating “humanatural” landscapes and cultures. You will leave inspired and empowered to design food forests at home for yourself, and your friends, neighbors and clients. Sliding scale (covers tuition and food): $1,100-$1,400. Amounts paid over $1,100 will go into the scholarship fund. Partial scholarships will likely be available. Contact the below for lodging information (some options on site, some off). Sponsored by: Spiral Ridge Permaculture Gardens Location: Spiral Ridge Permaculture Gardens and The Farm Community Center, Summertown, TN. To register or for info: 931-964-2375 www.spiralridgepermaculture.com ------------- Dave Jacke Dynamics Ecological Design 308 Main St. #2C • Greenfield, MA • 01301 603-831-1298 • davej AT edibleforestgardens.com Visit www.edibleforestgardens.com for information on or to purchase my award-winning two-volume book, Edible Forest Gardens. Mark Krawczyk and I are now writing a new book on Coppice Agroforestry! Find out more and support our effort at We see things not as they are. We see things as we are. Talmud |
- Tennessee Forest Garden Design Intensive!, Dave Jacke, 06/14/2011
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