Fingerlakespermaculture mailing list

["Simon St.Laurent" <simonstl AT simonstl.com>]

On 12/15/10 10:50 AM, Christine Karatnytsky wrote:
> I'm sorry, but "underutilized grassland"?  There's no such thing.--ck
>
> Hamburgers are the Hummers of food in global warming: scientists
>
> http://www.google.com/hostednews/afp/article/ALeqM5iSFzzJTQlFBr3vjq1Nv2wixJXpmA

I suspect there's a middle ground here getting lost.  I'm looking 
forward to seeing this come out in February:

<http://www.chelseagreen.com/bookstore/item/meat:paperback>

If you don't want to wait for the book, you can try a review at:

<http://www.monbiot.com/archives/2010/09/07/strong-meat/>

New York's grasslands aren't ideal candidates for the factory farm 
model, so I suspect there are good ways around the statistics cited by 
Pelletier in the AFP article.

--
Simon St.Laurent
http://simonstl.com/