Fingerlakespermaculture mailing list

[Sandra Repp <sjr37 AT cornell.edu>]

Local Meats Education & Tasting Fair

Consumers can
meet at least 22 livestock producers from across our region, learn about
their farms and products, and taste samples prepared by 
Razorback BBQ
and Chef Candice Clifton of
Serendipity Catering at the
2nd Annual Local Meats Education & Tasting Fair, on Sunday,
November 14, 2010 from 2:30 to 5:30pm at the Women's Community
Building, 100 West Seneca Street in Ithaca
(
Map & Event Listing)

The Local Meats Education & Tasting Fair will include presentations
on how consumers can process a whole chicken into smaller cuts, recipes
for unfamiliar cuts, and other information on buying local meats.
Producers of beef (grass-fed and natural grain/grass fed), pork, lamb,
goat, chicken, rabbit, turkey and duck will be present, and some meats
will be available for sale. Admission is $5/person. So that the caterers
may prepare an appropriate amount of samples, please register in advance
by calling Cornell Cooperative Extension of Tompkins County at (607)
272-2292. For additional information, please contact Matthew LeRoux at
(607) 272-2292 or
mnl28 AT cornell.edu.

Participating Farms:

as of 11/4/10, with links to their
web sites where known, and type of meat they produce

Angus Glen Farm, Watkins Glen (beef)
Autumn's Harvest
Farm, Romulus (beef, pork, poultry)
Berry Farm, Genoa (organic beef)
Birdsall Beef, Homer (beef)
Boberg Family Farm, Newfield
Englebert Farms, Nichols
(organic beef, veal, pork)
Ever Green Farm,
Rock Stream (pastured poultry)
Glenwood Farms,
Ithaca (bison)
Hector Hill Grass-fed Beef, Trumansburg (beef)
High Point
Farm, Trumansburg (beef, lamb, pork, chicken, meat CSA)
Kingbird Farm, Berkshire
(organic beef, chicken, duck, pork, turkey)
Lakeview Farm, King Ferry
Lucky 13 All Natural Red Angus, Tully (beef)
Orchardland Farm, Interlaken (beef)
Nistock
Farm, Prattsburgh (lamb)
Ort Family Farm, Bradford (beef, chicken, duck, lamb, pork,
rabbit, turkey)
The Piggery, Trumansburg
(hand-crafted charcuterie from pastured pork)
Pork Chop Valley, Ithaca (pork)
Quinn's
Irish Hill Farm, Freeville (pastured poultry, lamb)
Spot Hollow
Farm, Trumansburg (lamb & kid)
Will-Sho Farm /
Finger Lakes Natural Beef, King Ferry (beef)
Windsong Farm, Burdett (beef, lamb, pastured poultry)

Dishes to be served:

Prepared by
Razorback BBQ:
Ithaca Smoked BBQ grass-fed beef brisket from Hector Hill
Grass Fed Beef Smoked BBQ all natural (grain finished) beef
brisket from Birdsall Beef
Smoked BBQ all natural pork from The Piggery, Pork Chop Valley,
and Autumn's Harvest Farm

Prepared by Serendipity
Catering with Chef Candice Clifton:
Ithaca Certified Organic, grass-fed beef sirloin from Englebert
Farm
Certified Organic, grain finished beef sirloin from Berry
Farm
Naturally fed bison from Glenwood Farm
Roasted leg of lamb from Nistock Farm
Certified Organic duck from Kingbird Farm
Rabbit from Ort Family Farm
Pasture-raised chicken from Ever Green Farm, Quinn's Irish Hill
Farm, and Autumn's Harvest Farm