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  • From: grady <grady AT ibiblio.org>
  • To: RTP-area local music and culture <ch-scene AT lists.ibiblio.org>
  • Subject: Re: Kashmir in Durham
  • Date: Thu, 30 Nov 2006 12:14:18 -0500

Greg Cox of the N&O went in August. He wasn't too complimentary: http://www.newsobserver.com/1132/story/476183.html

Has anybody been to Saffron in Morrisville yet? The chef is apparently ultra-high-powered, having trained at the "best Indian restaurant in the world" and previously worked at Tamarind in NYC, which has a pretty glowing rep. Yet they still insist on having a lunch buffet. Hmm . . .

Gorman wrote:
How is the food at Kashmir (15-501 busn, near Pao Lim)? Been meaning
to try it, but in the meantime, perhaps some of you w/a taste to Indian
food can weigh in?
Thanks,
A

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