RTP-area local music and culture

[grady <grady AT ibiblio.org>]

Greg Cox of the N&O went in August. He wasn't too complimentary: 
http://www.newsobserver.com/1132/story/476183.html

Has anybody been to Saffron in Morrisville yet? The chef is apparently 
ultra-high-powered, having trained at the "best Indian restaurant in the 
world" and previously worked at Tamarind in NYC, which has a pretty 
glowing rep. Yet they still insist on having a lunch buffet. Hmm . . .

Gorman wrote:
> How is the food at Kashmir (15-501 busn, near Pao Lim)?  Been meaning
> to try it, but in the meantime, perhaps some of you w/a taste to Indian
> food can weigh in?
> Thanks,
> A
>
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