[permaculture] Fwd: Food Safety Research Information Office (FSRIO) Updates-Meet the Experts

Lawrence London lfljvenaura at gmail.com
Thu Feb 13 17:50:13 EST 2020


---------- Forwarded message ---------
From: NAL - Food Safety News and Information <
NAL-FoodSafety at subscribers.usda.gov>
Date: Thu, Feb 13, 2020 at 12:29 PM
Subject: Food Safety Research Information Office (FSRIO) Updates-Meet the
Experts



View as a webpage
<https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMDAsInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMDAyMTMuMTcxNTIwNDEiLCJ1cmwiOiJodHRwczovL2NvbnRlbnQuZ292ZGVsaXZlcnkuY29tL2FjY291bnRzL1VTREFBUlMvYnVsbGV0aW5zLzI3YjlmNDgifQ.f3UrsGU8UvdmQttKM8t3eU0n0RilrxR3YLojHt9Bc2A/br/75024892532-l>
[image: Food and Nutrition Updates]

*Updates from the Food Safety Research Information Office*





*NEW* presentations on food safety research from USDA and affiliates can be
found *here
<https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMDEsInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMDAyMTMuMTcxNTIwNDEiLCJ1cmwiOiJodHRwczovL3d3dy5uYWwudXNkYS5nb3YvZnNyaW8vZXhwZXJ0cz91dG1fbWVkaXVtPWVtYWlsJnV0bV9zb3VyY2U9Z292ZGVsaXZlcnkifQ.28beIZN3Y-JUGWIOktn5cFCaJ0jmWXHDWWNx87Sc470/br/75024892532-l>*
on
the Meet the Experts page of the Food Safety Research Information Office.



Find recent food safety presentations from USDA and their affiliates
on Bacterial
Pathogens
<https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.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.61zEei-_v6v_tUTzIppxs4jqKEJ_2c2-ntpi7ummGW8/br/75024892532-l>,
Aflatoxins
<https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.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.pZsb9VTpiixJEMksMoBBmwXqRPD0MdCVQ7M9d6DvAb0/br/75024892532-l>,
Antimicrobial Resistance
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Biological and Chemical Contaminants
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Viruses and Prions
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.




February 2020
------------------------------
[image: Bacteria] Bacterial Pathogens
<https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMDcsInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMDAyMTMuMTcxNTIwNDEiLCJ1cmwiOiJodHRwczovL3d3dy5uYWwudXNkYS5nb3YvZnNyaW8vcmVzZWFyY2gvcHVibGljYXRpb25zL2JhY3RlcmlhbC1wYXRob2dlbnM_dXRtX21lZGl1bT1lbWFpbCZ1dG1fc291cmNlPWdvdmRlbGl2ZXJ5In0.k35unngTllNOHGtCmL_3Jnx7ACMT3C2v7x9zrOlMoSU/br/75024892532-l>


*.* Characterization and Mitigation of Bacterial Pathogens in the Fresh
Produce Production and Processing Continuum
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*.* Integration of Multiple Interventions to Enhance Microbial Safety,
Quality, and Shelf-life of Foods
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*. *Campylobacter jejuni and Chicken Livers: Real World Problems in Need of
Real World Solutions
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*.* Development of Predictive Microbial Models for Food Safety using
Alternate Approaches
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*. *Ecology and Detection of Human Pathogens in the Produce Production
Continuum
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*.* Production and Processing Intervention Strategies for Poultry
Associated Foodborne Pathogens
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*.* Identification of the Ecological Niches and Development of Intervention
Strategies to Reduce Pathogenic Foodborne Pathogens in Poultry
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*.* Characterization, inactivation, and control of Extra-intestinal
Pathogenic Escherichia coli in poultry meat
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*.* Development of Alternative Intervention Technologies for Fresh or
Minimally Processed Foods
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*.* Molecular Characterization of Foodborne Pathogens Research Unit
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*.* Rapid Optical Detection Methods for Foodborne Pathogens
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*.* Development of Portable Detection and Quantification Technologies for
Foodborne Pathogens
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*.* Radio Frequency Pasteurization of Shell Eggs through the Development of
Commercial Prototypes of Continuous Equipment for Multiple Eggs
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------------------------------
[image: Aflatoxins] Aflatoxins
<https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMjEsInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMDAyMTMuMTcxNTIwNDEiLCJ1cmwiOiJodHRwczovL3d3dy5uYWwudXNkYS5nb3YvZnNyaW8vZXhwZXJ0cy9hZmxhdG94aW5zP3V0bV9tZWRpdW09ZW1haWwmdXRtX3NvdXJjZT1nb3ZkZWxpdmVyeSJ9.9oMbeN9i9oJ31rB510IQhSJF9mHjxRGAc07YwGTgXXs/br/75024892532-l>

*. *Molecular and Environmental Factors Controlling Aflatoxin Reduction by
Non-Toxigenic Aspergillus Strains
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*. *Use of Classical and Molecular Technologies for Developing Aflatoxin
Resistance in Crops
<https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMjMsInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMDAyMTMuMTcxNTIwNDEiLCJ1cmwiOiJodHRwczovL3d3dy5uYWwudXNkYS5nb3YvZnNyaW8vZXhwZXJ0cy91c2UtY2xhc3NpY2FsLWFuZC1tb2xlY3VsYXItdGVjaG5vbG9naWVzLWRldmVsb3BpbmctYWZsYXRveGluLXJlc2lzdGFuY2UtY3JvcHM_dXRtX21lZGl1bT1lbWFpbCZ1dG1fc291cmNlPWdvdmRlbGl2ZXJ5In0.bjeIO5PfaqRrC65LPo87rbMvdBerfVKRsfJ4U7AYZVU/br/75024892532-l>
------------------------------
[image: Bacterial Pathogens] Antimicrobial Resistance
<https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMjQsInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMDAyMTMuMTcxNTIwNDEiLCJ1cmwiOiJodHRwczovL3d3dy5uYWwudXNkYS5nb3YvZnNyaW8vZXhwZXJ0cy9hbnRpbWljcm9iaWFsLXJlc2lzdGFuY2U_dXRtX21lZGl1bT1lbWFpbCZ1dG1fc291cmNlPWdvdmRlbGl2ZXJ5In0.hfXsf37yB8CC--YSjqtCqedjPwx4uqMF1Ggy0Vnk1Iw/br/75024892532-l>

*.* Antimicrobial Use and Resistance in Beef and Pork Production
<https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMjUsInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMDAyMTMuMTcxNTIwNDEiLCJ1cmwiOiJodHRwczovL3d3dy5uYWwudXNkYS5nb3YvZnNyaW8vZXhwZXJ0cy9hbnRpbWljcm9iaWFsLXVzZS1hbmQtcmVzaXN0YW5jZS1iZWVmLWFuZC1wb3JrLXByb2R1Y3Rpb24_dXRtX21lZGl1bT1lbWFpbCZ1dG1fc291cmNlPWdvdmRlbGl2ZXJ5In0.m2MuKkOUAgIuXcWaq_E5rZBl8AocswuEoLmZXBJiA9o/br/75024892532-l>

*.* Antimicrobial packaging to improving the safety, shelf life and waste
reduction of various types of food
<https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMjYsInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMDAyMTMuMTcxNTIwNDEiLCJ1cmwiOiJodHRwczovL3d3dy5uYWwudXNkYS5nb3YvZnNyaW8vZXhwZXJ0cy9hbnRpbWljcm9iaWFsLXBhY2thZ2luZy1pbXByb3Zpbmctc2FmZXR5LXNoZWxmLWxpZmUtYW5kLXdhc3RlLXJlZHVjdGlvbi12YXJpb3VzLXR5cGVzP3V0bV9tZWRpdW09ZW1haWwmdXRtX3NvdXJjZT1nb3ZkZWxpdmVyeSJ9.cZbEOdztxipVdblRH5HV1j0KrsjUiryiAsh8YGdj9rk/br/75024892532-l>
------------------------------
[image: Chemical Contaminants] Biological and Chemical Contaminants
<https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMjcsInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMDAyMTMuMTcxNTIwNDEiLCJ1cmwiOiJodHRwczovL3d3dy5uYWwudXNkYS5nb3YvZnNyaW8vZXhwZXJ0cy9iaW9sb2dpY2FsLWFuZC1jaGVtaWNhbC1jb250YW1pbmFudHM_dXRtX21lZGl1bT1lbWFpbCZ1dG1fc291cmNlPWdvdmRlbGl2ZXJ5In0.SITx3cWEIFlSXg_LledU0JENkCo2B-nUMEUcjIi1YVA/br/75024892532-l>

*. *Flunixin Residues in Cattle-Why?
<https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMjgsInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMDAyMTMuMTcxNTIwNDEiLCJ1cmwiOiJodHRwczovL3d3dy5uYWwudXNkYS5nb3YvZnNyaW8vZXhwZXJ0cy9mbHVuaXhpbi1yZXNpZHVlcy1jYXR0bGUtd2h5P3V0bV9tZWRpdW09ZW1haWwmdXRtX3NvdXJjZT1nb3ZkZWxpdmVyeSJ9.K4WaHG_T7esMxBpZEPkrNMac4x7ZBy5ZrW4eRu8A3r4/br/75024892532-l>

*. *Develop, validate, and transfer multiclass, multiresidue methods for
pesticides, environmental, and emerging contaminants in FSIS-regulated
foods, and conduct a survey of food samples for the contaminants
<https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMjksInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMDAyMTMuMTcxNTIwNDEiLCJ1cmwiOiJodHRwczovL3d3dy5uYWwudXNkYS5nb3YvZnNyaW8vZXhwZXJ0cy9kZXZlbG9wLXZhbGlkYXRlLWFuZC10cmFuc2Zlci1tdWx0aWNsYXNzLW11bHRpcmVzaWR1ZS1tZXRob2RzLXBlc3RpY2lkZXMtZW52aXJvbm1lbnRhbD91dG1fbWVkaXVtPWVtYWlsJnV0bV9zb3VyY2U9Z292ZGVsaXZlcnkifQ.0OtaUZADh3oTmC3oG1zxzVD1xGwutB7RaFwWSFGeGcM/br/75024892532-l>

*.* Detection and Fate of Chemical and Biological Residues in Food and
Environmental Systems
<https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMzAsInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMDAyMTMuMTcxNTIwNDEiLCJ1cmwiOiJodHRwczovL3d3dy5uYWwudXNkYS5nb3YvZnNyaW8vZXhwZXJ0cy9kZXRlY3Rpb24tYW5kLWZhdGUtY2hlbWljYWwtYW5kLWJpb2xvZ2ljYWwtcmVzaWR1ZXMtZm9vZC1hbmQtZW52aXJvbm1lbnRhbC1zeXN0ZW1zP3V0bV9tZWRpdW09ZW1haWwmdXRtX3NvdXJjZT1nb3ZkZWxpdmVyeSJ9.Nviak_RTp_CHrVn1C0P-ARLIa6vIxo6yAk8p3PRr3jg/br/75024892532-l>

*.* Environmental, Microbial and Food Safety Laboratory
<https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMzEsInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMDAyMTMuMTcxNTIwNDEiLCJ1cmwiOiJodHRwczovL3d3dy5uYWwudXNkYS5nb3YvZnNyaW8vZXhwZXJ0cy9lbnZpcm9ubWVudGFsLW1pY3JvYmlhbC1hbmQtZm9vZC1zYWZldHktbGFib3JhdG9yeS0wP3V0bV9tZWRpdW09ZW1haWwmdXRtX3NvdXJjZT1nb3ZkZWxpdmVyeSJ9.kNwVDeO4GXJPzyoq_V0Op625FMFsvNZNW_HZxsLwxko/br/75024892532-l>

*.* Biocontrol Interventions for High-Value Ag Commodities
<https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMzIsInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMDAyMTMuMTcxNTIwNDEiLCJ1cmwiOiJodHRwczovL3d3dy5uYWwudXNkYS5nb3YvZnNyaW8vZXhwZXJ0cy9iaW9jb250cm9sLWludGVydmVudGlvbnMtaGlnaC12YWx1ZS1hZy1jb21tb2RpdGllcz91dG1fbWVkaXVtPWVtYWlsJnV0bV9zb3VyY2U9Z292ZGVsaXZlcnkifQ.3vzKzDYQ1zTpGY_TRBA7njPgg9Dn24w5eQsecIlboI0/br/75024892532-l>

*.* The distribution of environmental contaminants and pharmaceuticals
among skim milk, milk fat, curd, whey, and milk protein fractions through
milk processing
<https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMzMsInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMDAyMTMuMTcxNTIwNDEiLCJ1cmwiOiJodHRwczovL3d3dy5uYWwudXNkYS5nb3YvZnNyaW8vZXhwZXJ0cy9kaXN0cmlidXRpb24tZW52aXJvbm1lbnRhbC1jb250YW1pbmFudHMtYW5kLXBoYXJtYWNldXRpY2Fscy1hbW9uZy1za2ltLW1pbGstbWlsay1mYXQ_dXRtX21lZGl1bT1lbWFpbCZ1dG1fc291cmNlPWdvdmRlbGl2ZXJ5In0.3LBTLkfjjbbfQ9M8v5DhU1eQL3ANd5PNMkAuAocAuyw/br/75024892532-l>
------------------------------
[image: Viruses] Viruses and Prions
<https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMzQsInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMDAyMTMuMTcxNTIwNDEiLCJ1cmwiOiJodHRwczovL3d3dy5uYWwudXNkYS5nb3YvZnNyaW8vZXhwZXJ0cy92aXJ1c2VzLWFuZC1wcmlvbnM_dXRtX21lZGl1bT1lbWFpbCZ1dG1fc291cmNlPWdvdmRlbGl2ZXJ5In0.kE9rZmc0qcO_S71NJDDXGgyHO1mT2cSV90V2-XQjQes/br/75024892532-l>

*.* Advance the Development of Technologies for Detecting and Determining
the Bioavailability of Toxins that Impact Food Safety and Food Defense
<https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMzUsInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMDAyMTMuMTcxNTIwNDEiLCJ1cmwiOiJodHRwczovL3d3dy5uYWwudXNkYS5nb3YvZnNyaW8vZXhwZXJ0cy9hZHZhbmNlLWRldmVsb3BtZW50LXRlY2hub2xvZ2llcy1kZXRlY3RpbmctYW5kLWRldGVybWluaW5nLWJpb2F2YWlsYWJpbGl0eS10b3hpbnM_dXRtX21lZGl1bT1lbWFpbCZ1dG1fc291cmNlPWdvdmRlbGl2ZXJ5In0.kZ4ydtBtYshLQVQe5l6KZSFd2EAIkfaOcitPdcHgXRw/br/75024892532-l>

*.* Improve Analytical Technologies for Detection of Foodborne Toxins and
Their Metabolites
<https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMzYsInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMDAyMTMuMTcxNTIwNDEiLCJ1cmwiOiJodHRwczovL3d3dy5uYWwudXNkYS5nb3YvZnNyaW8vZXhwZXJ0cy9pbXByb3ZlLWFuYWx5dGljYWwtdGVjaG5vbG9naWVzLWRldGVjdGlvbi1mb29kYm9ybmUtdG94aW5zLWFuZC10aGVpci1tZXRhYm9saXRlcz91dG1fbWVkaXVtPWVtYWlsJnV0bV9zb3VyY2U9Z292ZGVsaXZlcnkifQ.sKyeX9TIK1EPKLuIKww7_j8_iK5guCxJ7D42Yi99C2Q/br/75024892532-l>

*.* Novel Methods for Controlling Trichothecene Contamination of Grain and
Improving the Climate Resilience of Food Safety and Security Programs
<https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMzcsInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMDAyMTMuMTcxNTIwNDEiLCJ1cmwiOiJodHRwczovL3d3dy5uYWwudXNkYS5nb3YvZnNyaW8vZXhwZXJ0cy9ub3ZlbC1tZXRob2RzLWNvbnRyb2xsaW5nLXRyaWNob3RoZWNlbmUtY29udGFtaW5hdGlvbi1ncmFpbi1hbmQtaW1wcm92aW5nLWNsaW1hdGU_dXRtX21lZGl1bT1lbWFpbCZ1dG1fc291cmNlPWdvdmRlbGl2ZXJ5In0.ehwwINXUbQnIKjeXkENxM47dmqnAODVuFQJZFHXMtEs/br/75024892532-l>
------------------------------

*To view additional publications visit the FSRIO Research Publications
<https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMzgsInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMDAyMTMuMTcxNTIwNDEiLCJ1cmwiOiJodHRwczovL3d3dy5uYWwudXNkYS5nb3YvZnNyaW8vcmVzZWFyY2gvcHVibGljYXRpb25zP3V0bV9tZWRpdW09ZW1haWwmdXRtX3NvdXJjZT1nb3ZkZWxpdmVyeSJ9.MRHkIBKWVYomTNaQMZ4cukpddLYi7Nw5g0LT-MglmoE/br/75024892532-l>
webpage at:*

*https://www.nal.usda.gov/fsrio/research/publications
<https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMzksInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMDAyMTMuMTcxNTIwNDEiLCJ1cmwiOiJodHRwczovL3d3dy5uYWwudXNkYS5nb3YvZnNyaW8vcmVzZWFyY2gvcHVibGljYXRpb25zP3V0bV9tZWRpdW09ZW1haWwmdXRtX3NvdXJjZT1nb3ZkZWxpdmVyeSJ9.EJrPd6dxf_6ZZ9jrT-9gRaFLArQ1vZTN-mc6IwN6szc/br/75024892532-l>*

*To learn more about FSRIO, visit https://www.nal.usda.gov/fsrio
<https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxNDAsInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMDAyMTMuMTcxNTIwNDEiLCJ1cmwiOiJodHRwczovL3d3dy5uYWwudXNkYS5nb3YvZnNyaW8_dXRtX21lZGl1bT1lbWFpbCZ1dG1fc291cmNlPWdvdmRlbGl2ZXJ5In0.VtLqkICytd4P--AS8H0_JvD9wI-J-7TMNEfQr2wXocw/br/75024892532-l>*
Stay Connected with the USDA National Agricultural Library
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[image: GovDelivery logo]
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-- 
Lawrence F. London, Jr.
lfljvenaura at gmail.com
Avant Geared
walnut and oak serving and kitchen cutting boards
https://sites.google.com/site/avantgeared
<https://sites.google.com/site/avantgeared/avant-geared-products/woodworking>
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