[permaculture] everyday experience using wood fired cooking indoor stove in mediterranean climate ?

joao pedro goncalves joaovox at gmail.com
Wed Jul 22 19:34:16 EDT 2015


Hi,

at the moment, both in summer and winter, we are cooking on 3 stone
fire (making char as by product),
and are looking for a stove design for our needs.

tlud wood gas stove and oven is on our minds already.

please let us know what works
from your experience .

-- 
João Gonçalves

"Ao comprar ou consumir de forma ética também está a intervir na
paisagem e a decidir quem tem trabalho."

"Eating is an agricultural act"  -  "Comer é um acto agrícola" - Wendell Berry

"Permacultura (Cultura Permanente) é um sistema ético de design ecológico."

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Para descobrir:
Documentário "Alface" na Aldeia das Amoreiras
http://vimeo.com/58999047
Permacultura na Serra do Açor - Portugal
http://permaculturinginportugal.net/blog/
"Comida que nunca acaba" / Permacultura no Malawi
http://www.neverendingfood.org/
Centro de Ecologia Integral
http://www.integralecology.org
Nyumbani - Kenya
http://www.nyumbani.org/about-us


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