[permaculture] Fermented foods

Jody Troupe jodyt2 at mac.com
Thu May 29 09:59:30 EDT 2008

> Hi all,

I don't know anything about this program, but thought it sounded like  
it might apply to some of those here that would be interested
in making their own fermented foods (if you don't already!). It seems  
it will be taught through a 2-day webinar.

The information is below.


> ---------- Forwarded message ----------
> Hello friends,
> I m venturing into new media as part of my effort to scale back
> traveling while continuing to spread fermentation fervor.
> On June 7 and 8, I will be teaching an intensive 2-day  webinar,  to
> be broadcast live over the internet from 10AM-4PM (Pacific daylight
> time) both days. We will be making kraut, miso, tempeh, natto, kefir,
> amazake, mead, fish sauce, sourdough, porridge, and idli. Internet
> viewers will be able to email questions, and participants will
> receive an edited DVD recording of the workshop. The cost of the
> workshop is $60. For further information and registration, visit
> http://www.academyofspirit.com/sandor.html
> .
> Also look for me starting in June on You Tube. By the time I send out
> my summer workshop schedule in a few weeks, I hope to have some videos
> posted and links to send.
> That s all for now. I hear the garden calling
> Sandor

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