[permaculture] ume info
Lawrence F. London, Jr.
lflj at intrex.net
Mon Mar 31 22:09:48 EDT 2008
Food Forests wrote:
> traditional ume plums varieties are actually more
> closely related to apricots, and i think immature ones
> are used.
> check out:
> very clear "how to make" info is at:
> (if you read
> i remember seeing it in english elsewhere.
> i love you all-
I guess you put the plums in a jar with salt and a weight on top
and with for liquid to build up - after time take the plum out and dry them on one of those
woven riddles; then put them back in the brine and add beefsteak leaves, toss and let sit for 6 months,
I have not seen mention o adding water anywhere along ghe line. Wonder if this is done.
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