permaculture digest: January 29, 2000

rick valley bamboogrove at cmug.com
Mon Jan 31 15:40:36 EST 2000


>>By the way I understand that mequite is appreciated in barbecues in the
>>Southwest USA. Is that from fresh wood or charcoal?  Anyone know?Marsha,
>Mesquite is used in the charcoal form  However,
>the chips may also be used for smoke flavoring like Hickory chips.  Mike
>Miller
The wood also makes furniture; the nectar, honey. 
I'd not think allelopathic interactions are that likely; could the
suppression of native bush be due to superior water uptake by Prosopis? I
have seen amzingly deep roots- 60 feet and still descending! Check recipes
from Peru- they'll use syrup from pods in popsicles and mixed drinks.
-Rick Valley

Rick Valley Northern Groves 
PO Box 1236, Philomath, OR 97370 
Mobile-(541)602-1315, hm.& msg. (541)929-7152  Bamboo catalog $3 or at 
<http://www.teleport.com/~dbrooks/bamboo.html>
"Useful Bamboos and other plants‹ Permaculture education‹ Ecological design &
consultation centering on water,landform and horticultural systems"





More information about the permaculture mailing list