11/14: Local Meats Education & Tasting Fair

Sandra Repp sjr37 at cornell.edu
Fri Nov 5 10:53:47 EDT 2010

Local Meats Education & Tasting Fair

Consumers can meet at least 22 livestock producers from across our 
region, learn about their farms and products, and taste samples 
prepared by  <http://www.thehaunt.com/catering.html>Razorback BBQ and 
Chef Candice Clifton of <http://serendipitycatering.biz/>Serendipity 
Catering at the 2nd Annual Local Meats Education & Tasting Fair, on 
Sunday, November 14, 2010 from 2:30 to 5:30pm at the Women's 
Community Building, 100 West Seneca Street in Ithaca 
& Event Listing)

The Local Meats Education & Tasting Fair will include presentations 
on how consumers can process a whole chicken into smaller cuts, 
recipes for unfamiliar cuts, and other information on buying local 
meats. Producers of beef (grass-fed and natural grain/grass fed), 
pork, lamb, goat, chicken, rabbit, turkey and duck will be present, 
and some meats will be available for sale. Admission is $5/person. So 
that the caterers may prepare an appropriate amount of samples, 
please register in advance by calling Cornell Cooperative Extension 
of Tompkins County at (607) 272-2292. For additional information, 
please contact Matthew LeRoux at (607) 272-2292 or 
<mailto:mnl28 at cornell.edu>mnl28 at cornell.edu.

Participating Farms:

as of 11/4/10, with links to their web sites where known, and type of 
meat they produce

Angus Glen Farm, Watkins Glen (beef)
<http://www.autumnsharvestfarm.com/>Autumn's Harvest Farm, Romulus 
(beef, pork, poultry)
Berry Farm, Genoa (organic beef)
Beef, Homer (beef)
Boberg Family Farm, Newfield
<http://www.engelbertfarms.com/>Englebert Farms, Nichols (organic 
beef, veal, pork)
<http://www.evergreenfarmonline.com/>Ever Green Farm, Rock Stream 
(pastured poultry)
<http://www.glenwoodfarms.com/faq.html>Glenwood Farms, Ithaca (bison)
Hector Hill Grass-fed Beef, Trumansburg (beef)
<http://www.highpointfarms.net/5101.html>High Point Farm, Trumansburg 
(beef, lamb, pork, chicken, meat CSA)
<http://www.kingbirdfarm.com/>Kingbird Farm, Berkshire (organic beef, 
chicken, duck, pork, turkey)
Lakeview Farm, King Ferry
13 All Natural Red Angus, Tully (beef)
Orchardland Farm, Interlaken (beef)
<http://www.nistockfarms.com/FreezerLamb.html>Nistock Farm, Prattsburgh (lamb)
Ort Family Farm, Bradford (beef, chicken, duck, lamb, pork, rabbit, turkey)
<http://www.thepiggery.net/>The Piggery, Trumansburg (hand-crafted 
charcuterie from pastured pork)
Pork Chop Valley, Ithaca (pork)
<http://www.quinnsirishhillfarm.com/wp/?page_id=2>Quinn's Irish Hill 
Farm, Freeville (pastured poultry, lamb)
<http://www.freewebs.com/spothollowfarm/>Spot Hollow Farm, 
Trumansburg (lamb & kid)
<http://www.fingerlakesnaturalbeef.com/>Will-Sho Farm / Finger Lakes 
Natural Beef, King Ferry (beef)
Farm, Burdett (beef, lamb, pastured poultry)

Dishes to be served:

Prepared by <http://www.thehaunt.com/catering.html>Razorback BBQ:
Ithaca Smoked BBQ grass-fed beef brisket from Hector Hill
Grass Fed Beef Smoked BBQ all natural (grain finished) beef brisket 
from Birdsall Beef
Smoked BBQ all natural pork from The Piggery, Pork Chop Valley, and 
Autumn's Harvest Farm

Prepared by <http://serendipitycatering.biz/>Serendipity Catering 
with Chef Candice Clifton:
Ithaca Certified Organic, grass-fed beef sirloin from Englebert Farm
Certified Organic, grain finished beef sirloin from Berry Farm
Naturally fed bison from Glenwood Farm
Roasted leg of lamb from Nistock Farm
Certified Organic duck from Kingbird Farm
Rabbit from Ort Family Farm
Pasture-raised chicken from Ever Green Farm, Quinn's Irish Hill Farm, 
and Autumn's Harvest Farm

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