Learn home canning at Cooperative Extension

Sandra Repp sjr37 at cornell.edu
Wed Jul 7 12:04:53 EDT 2010


Extend the harvest and eat local foods year-round!   Learn safe home 
food preservation methods at Cornell Cooperative Extension-Tompkins.
Schedule of remaining food preservation classes below:
Boiling Water Bath Canning
Thurs, July 15th,  6:30-9:00 pm
This class covers how to safely use a boiling water bath canner to 
preserve tomatoes, fruits or pickles.  Participants will receive 
updated information on canning procedures and hands-on practice.

Pressure Canning of Vegetables and Meat
Tues, July 20th,  1:00-4:00 pm   OR
Thurs, July 29th, 6:30-9:00 pm
Learn the procedures for safely canning low-acid foods, such as 
vegetables and meats, in a pressure canner.  Get updated information 
on canning techniques, and learn about the different types of 
pressure canners that can be used.
Above classes will be held at CCE-Tompkins Education Center,  615 
Willow Ave, Ithaca, NY
Fee: $15 per class (due at time of registration)
Class size is limited to 8 participants, so call now to 
register:  (607) 272-2292


Carole Fisher
Community Educator
Cornell Cooperative Extension of Tompkins County
615 Willow Ave.
Ithaca, NY 14850
(607) 272-2292



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