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ocba - [ocba] Fwd: [NCSBA-Chapters] Pre-orders for the Cooking-With-Honey Cookbook

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Subject: Orange County, NC Beekeepers

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Chronological Thread  
  • From: John Rintoul <beecd AT icloud.com>
  • To: Orange County Beekeepers Association <ocba AT lists.ibiblio.org>
  • Subject: [ocba] Fwd: [NCSBA-Chapters] Pre-orders for the Cooking-With-Honey Cookbook
  • Date: Sat, 18 Mar 2017 23:00:37 -0400


From: Suzy Spencer via Chapters <chapters AT ncbeekeepers.org>
Date: March 18, 2017 at 9:24:37 PM EDT
To: chapters AT ncbeekeepers.org
Cc: sccarlson AT msn.com
Subject: [NCSBA-Chapters] Pre-orders for the Cooking-With-Honey Cookbook
Reply-To: chapterupdates AT ncbeekeepers.org

To help mark the NCSBA’s centennial, an outstanding cooking-with-honey cookbook has been completed by the cookbook team of Sandy Carlson, Lynn Lucas, Mary Jaynes, Teresa Green and S. Anne Fifer.  This cookbook would make a wonderful addition to your cooking library or as a birthday, anniversary or Christmas gift.  All profits will be donated to the NC Agricultural Foundation and will directly benefit the Apiculture program at NCSU.

We need your support to help make this project a success. Please consider asking your Chapter to purchase or pre-order at least ten copies to be sold later to Chapter members or take at least ten pre-orders from your membership. This will help greatly with our start-up costs.

Price is $20 per copy.

Deadline for pre-order commitment is April 30, 2017Money will be collected upon delivery.

Please send your pre-order commitment to Sandy Carlson at sccarlson AT msn.com or contact her via phone at 919-853-9060Your support will be greatly appreciated.

Please mention to everyone that:
ALL 300 recipes in the cookbook have honey as an ingredient,

Many of the recipes have received awards and/or are winning recipes of the NCSBA Summer Conferences,

Categories covered:  Appetizers & Beverages; Soups & Salads; Vegetables; Main Dishes; Breads; Desserts,

Consider these example recipes:

Start your meal with a Honey Mango Margarita served with an Orange Honey Glazed Salmon and Spinach Salad with Honey Dressing & Honeyed Pecans topped off with Honey Fudge Pie.

Or how about starting your meal with a Honey Sweetened Lemonade served with Honey Glazed BBQ Pork and an Apple Baked Bean Casserole topped off with Honey Cream Apple Pie.

And for those in-between hunger pains, have a Cinnamon Pecan Granola Bar.

Please forward this message to family and friends who enjoy honey or cooking. Thank you for your support.

The NCSBA Cookbook Team



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