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nafex - Re: [NAFEX] Asian Pear ultra low brix

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  • From: "Doreen Howard" <gardendiva@charter.net>
  • To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Asian Pear ultra low brix
  • Date: Thu, 6 Sep 2007 19:58:02 -0500

Spidra,
Try cinnamon and brown sugar sprinkled on Asian pear slices. Stick under the broiler briefly or sear with a propane torch like the gourmet chefs do. Also, you can grill thick slices of them with cinnamon and brown sugar, just to caramelize the sugar, not to mushy consistancy.
Doreen Howard,
Zone 4b-5a, where I harvested a bumper crop of Korean Giant Asian pears last week.




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