(Unsweetened, unflavored) soy milk and dairy milk are totally
interchangeable in recipes. You don't have to make any changes to recipes
to use one or the other.
>I'm
>guessing the flax seed meal is a vegan substitute
>for eggs?
It can be used as such, although it's also a valuable food in its own right
(containing lots of Omega-3s if eaten uncooked or very lightly cooked). I
eat it daily, in my morning muesli or hot cereal. I grind it fresh each
time, in a little coffee/spice mill (takes about 30 seconds/day).
>I generally don't add an egg to my corn
>cake batter that I fry in a cast iron skillet. I
>make the batter a little wetter than is usual for
>pancakes, and am liberal with oiling the pan.
>They are a little crunchy, and after trying
>several different versions, my household voted the
>eggless version as their favorite.
Here's my favorite version of cornmeal cakes: Tennessee Cornmeal Cakes,
which I *adore* - although I'm not from Tennessee and - in fact - have
never been there.
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* Exported from MasterCook *
Tennessee Cornmeal Cakes
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast