I have never cooked with soy milk, though. I'm guessing the flax seed meal is a vegan substitute for eggs? I generally don't add an egg to my corn cake batter that I fry in a cast iron skillet. I make the batter a little wetter than is usual for pancakes, and am liberal with oiling the pan. They are a little crunchy, and after trying several different versions, my household voted the eggless version as their favorite.
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