Lawrence--Altho i don't know the specific recipe you are referring to i've worked with oat flakes. Put a cup or two of rolled oats in a bowl. Add something salty like a tablespoon of miso or soy sauce. they keep the harmful bacteria down and start the fermentation. Add a small amount of 2-3 chopped vegetables-maybe some seeds.
i've also added carob . Let it sit 3-4 days. Stir it thoroughly 1-2 a day.
After it starts to turn sour-refrigerate.
Use it as a side dish or pickle. Or soup?You could probably do the same
with wheat bran also.---steve h
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