Earlier, there was a thread on fermented foods. I ran across this reference to fermented wheat bran
and wondered how it is made and in which countries it is in common use and how used:
http://news.bbc.co.uk/2/hi/europe/6222615.stm
BBC NEWS | Europe | Coming up: Food from the new EU
ROMANIA
Ciorba de perisoare: Soup with meatballs. The soup can be sour - made with fermented wheat bran, lemon juice, or the
liquid from sauerkraut. It also contains vegetables such as carrot, parsnip and chopped tomatoes, and can be flavoured
with celeriac, lovage and dill.
Sounds delicious and uses unusual vegetables.
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