I think its like using raisins when you make a wine with no added
yeast-- the wild yeast is attracted to the raisins or in this case,
ginger.
On Sep 7, 2011, at 8:37 AM, mIEKAL aND wrote:
Why the ginger with the yeast starter?__________________
On Tue, Sep 6, 2011 at 7:21 PM, Maria Schumann
<mariaschu@vtlink.net> wrote:
I make mine with wild yeast-- leave a cup with grated ginger and__________________
sugar
and water on the kitchen counter for 3 or 4 days, and then use that
as
a starter culture.
Maria
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