To: North American Fruit Explorers <nafex@lists.ibiblio.org>
Subject: Re: [NAFEX] Off Topic - Homemade carbonated drinks
Date: Wed, 7 Sep 2011 07:37:38 -0500
Why the ginger with the yeast starter?
On Tue, Sep 6, 2011 at 7:21 PM, Maria Schumann <mariaschu@vtlink.net> wrote:
> I make mine with wild yeast-- leave a cup with grated ginger and sugar
> and water on the kitchen counter for 3 or 4 days, and then use that as
> a starter culture.
> Maria