Why the ginger with the yeast starter?
On Tue, Sep 6, 2011 at 7:21 PM, Maria Schumann <mariaschu@vtlink.net> wrote:I make mine with wild yeast-- leave a cup with grated ginger and sugar__________________
and water on the kitchen counter for 3 or 4 days, and then use that as
a starter culture.
Maria
nafex mailing list
nafex@lists.ibiblio.org
Subscribe, unsubscribe, change your user configuration or find out more about the list here:
http://lists.ibiblio.org/mailman/listinfo/nafex
NAFEX web site: http://www.nafex.org/
Archive powered by MHonArc 2.6.24.