To: "'North American Fruit Explorers'" <nafex@lists.ibiblio.org>
Subject: Re: [NAFEX] Fwd: grape pie
Date: Wed, 31 Aug 2011 21:14:37 -0400
Down south, they make grape pies out of the big muscadines. My mom makes
them, but I haven't tried. I just canned about 12 quarts of garden
huckleberry pie filling and several pints of garden huckleberry desert
sauce. I've picked about 20 pounds and have about 40 pounds more to pick.
I'm going to post some pics of the process on Shutterfly, but haven't had
time yet - too much canning!
Lori
Lori Rizzo, RN BSN MBA
Health Care Quality & Process Improvement
Pet Training & Behavior Counseling
Rizzo Hollow Heirloom Plants & Unusual Edibles
Maryville, TN USDA Zone 7b
larizzo@charter.net
-----Original Message-----
From: nafex-bounces@lists.ibiblio.org
[mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Naomi Counides
Sent: Wednesday, August 31, 2011 6:42 PM
To: 'North American Fruit Explorers'
Subject: Re: [NAFEX] Fwd: grape pie
I looked at a few grape pie recipes. Mostly they seem to be concords and the
skin is remioved (added back later) and the pulp cooked and sieved to remove
the seeds. But if the grapes were a seedless concord as they are in the
article, I do not see why they could not just be stemmed and done much like
blueberries.
Naomi
-----Original Message-----
From: nafex-bounces@lists.ibiblio.org
[mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Lon J. Rombough
Sent: Wednesday, August 31, 2011 4:33 PM
To: NAFEX Fruit Explorers
Subject: [NAFEX] Fwd: grape pie
News 1 new result for "table grapes"
Ever tried grape pie? Taste it and you'll be hooked http://www.niagaraadvance.ca/ArticleDisplay.aspx?e=3280888
Niagara Advance
Taste it and you'll be hooked By Penny Coles Six years ago, a local farmer
gave some home-grown seedless table grapes to his neighbours. ...