I've made the concord grape pie you describe. It's very tasty, but there are
lots of other tasty fruit pies that are a lot less work.
Ginda
On Aug 31, 2011, at 6:41 PM, Naomi Counides wrote:
> I looked at a few grape pie recipes. Mostly they seem to be concords and the
> skin is remioved (added back later) and the pulp cooked and sieved to remove
> the seeds. But if the grapes were a seedless concord as they are in the
> article, I do not see why they could not just be stemmed and done much like
> blueberries.
> Naomi
>
> -----Original Message-----
> From: nafex-bounces@lists.ibiblio.org
> [mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Lon J. Rombough
> Sent: Wednesday, August 31, 2011 4:33 PM
> To: NAFEX Fruit Explorers
> Subject: [NAFEX] Fwd: grape pie
>
>
> News 1 new result for "table grapes"
>
> Ever tried grape pie? Taste it and you'll be hooked
>http://www.niagaraadvance.ca/ArticleDisplay.aspx?e=3280888
> Niagara Advance
> Taste it and you'll be hooked By Penny Coles Six years ago, a local farmer
> gave some home-grown seedless table grapes to his neighbours. ...
>