To: North American Fruit Explorers <nafex@lists.ibiblio.org>
Subject: Re: [NAFEX] Fwd: grape pie
Date: Wed, 31 Aug 2011 21:11:42 -0400
Grape pie, generally from Concords, is a bit of a local specialty.
I've eaten it several times; it's ranged from OK (most people make it
too sweet for me) to pretty good, but I agree with Ginda -- there are
a lot of easier things to make pie out of that make at least as good
pie.
-- Rivka; Finger Lakes NY, Zone 5 mostly
Fresh-market organic produce, small scale
On Aug 31, 2011, at 7:54 PM, Ginda Fisher wrote:
I've made the concord grape pie you describe. It's very tasty, but
there are lots of other tasty fruit pies that are a lot less work.