What's the sugar content of the fresh cane juice? With that
ratio of juice to syrup it must be at least 25 to 30 degrees Brix. -Lon
Rombough NEW grape pruning video: http://www.bunchgrapes.com/dvd.html
View a short, low resolution clip here: http://www.youtube.com/watch?v=8Q58zFY0B1M/color> Grapes,
writing, consulting, my book, The Grape Grower, at
http://www.bunchgrapes.com Winner of the Garden Writers Association "Best
Talent in Writing" award for 2003. A video about The Grape Grower : http://cookingupastory.com/index.php/2008/04/18/the-grape-grower//color>/fontfamily> On
Oct 11, 2009, at 7:18 PM, Richard Harrison
wrote:
Stephen, I grow 2 acres of sugarcane in
North Florida and make syrup----100% sugarcane syrup. It's expensive to make.
A heavy mill is needed to efficiently press the juice from the stalks and then
cookware to process the juice into syrup can add expense if making more than a
gallon of syrup at a time. The processing rate is about 7 gallons of juice to
1 gallon of syrup, on average.
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