Stephen,
I grow 2 acres of sugarcane in North Florida and make syrup----100% sugarcane syrup. It's expensive to make. A heavy mill is needed to efficiently press the juice from the stalks and then cookware to process the juice into syrup can add expense if making more than a gallon of syrup at a time. The processing rate is about 7 gallons of juice to 1 gallon of syrup, on average.
Richard
--- On Sat, 9/19/09, Stephen Sadler <Docshiva@Docshiva.org> wrote:
|
Archive powered by MHonArc 2.6.24.