I know there's been alot of back and forth about drops, regarding apple. Generally because of the risk of the new E. coli variety (whose acrynomen I can't remember) I don't use drops.That would be O157:H7, which can cause hemolytic uremic syndrome in humans.
But my apricot has dropped a significant percentage of fruit, and though some of it is damaged and ruined, some seems perfect. If I would can the fruit (sugar syrup, hot water (boiling?) water bath) would it be ok to use them that way?Yes. 160 degrees F will pretty effectively kill any E.coli.
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