I know there's been alot of back and forth about drops, regarding apple. Generally because of the risk of the new E. coli variety (whose acrynomen I can't remember) I don't use drops. But my apricot has dropped a significant percentage of fruit, and though some of it is damaged and ruined, some seems perfect. If I would can the fruit (sugar syrup, hot water (boiling?) water bath) would it be ok to use them that way?
Thanks,
Chris Mauchline
SE PA, zone 6
40° 5' N 75° 51'W
~650 ft elevation
________________________________________________________________________
Check out AOL.com today. Breaking news, video search, pictures, email and IM.. All on demand. Always Free.
Archive powered by MHonArc 2.6.24.