I know there's been alot of back and forth about drops, regarding apple. Generally because of the risk of the new E. coli variety (whose acrynomen I can't remember) I don't use drops. But my apricot has dropped a significant percentage of fruit, and though some of it is damaged and ruined, some seems perfect. If I would can the fruit (sugar syrup, hot water (boiling?) water bath) would it be ok to use them that way?
Thanks,
Chris Mauchline SE PA, zone 6 40° 5' N 75° 51'W ~650 ft elevation
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