|
Oops – make that
3 parts sweet, 1 part bittersharp, 1 part bittersweet; or 2 sweet, 1
bittersweet, 1 bittersharp, 1 aromatic… For some reason on that
last post I couldn’t spell ‘1’…. Stephen Sadler, Ph.D. USDA 9, AHS heat zone 8, From:
nafex-bounces@lists.ibiblio.org [mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Stephen Sadler Yes, Gravenstein will grow in Gravenstein is a great cider apple, and
you could make a wonderful sweet cider with Spitzenburg and Gravenstein, at
maybe 4 parts S. to 1 part G, according to your taste. For a hard cider,
you want to add the bitter types, and decreases the sweet apples; although, I
have enjoyed my hard ciders made from sweet apples just fine. In fact, I
prefer them; but people serious about quality hard ciders use a blend of 3
parts sweet, 2 parts sharp, and 2 parts bitter. A little sharp or bitter
apple will improve your sweet cider. From:
nafex-bounces@lists.ibiblio.org [mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Jerrydana5@aol.com I need some advice on apples: 1)Can I grow a
Gravenstein in southern Jerry in southern |
Archive powered by MHonArc 2.6.24.