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Yes, Gravenstein will grow in Gravenstein is a great cider apple, and
you could make a wonderful sweet cider with Spitzenburg and Gravenstein, at
maybe 4 parts S. to 1 part G, according to your taste. For a hard cider,
you want to add the bitter types, and decreases the sweet apples; although, I
have enjoyed my hard ciders made from sweet apples just fine. In fact, I
prefer them; but people serious about quality hard ciders use a blend of 3 parts
sweet, 2 parts sharp, and 2 parts bitter. A little sharp or bitter apple
will improve your sweet cider. From:
nafex-bounces@lists.ibiblio.org [mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Jerrydana5@aol.com I need some advice on apples: 1)Can I grow a
Gravenstein in southern Jerry in southern |
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