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Hi,
Think of myco fungi more like apples, there are thousands of strains. No single plant wil host them all. The Canadian Collection of Fungal Cultures stores severel hundred of strains, and makes them abailable for research. http://res2.agr.gc.ca/ecorc/mycor/produ_e.htm
My guess is that the U.S. will have similar government supported collections of myco fungi. Later,
loneroc wrote: Tom, I googled the process you describe and leeks seem to be the way to go. Much easier than corn. Commercial mycorrhizal cultures appear to have up to a dozen different species of mycorrizae, including the endo and ecto types. Does leek culture allow you to multiply them all, or do leeks only serve as "host" for a few of them? Thanks,Steve Herje, Lone Rock, WI --
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