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Tom,
I googled the process you describe and leeks seem to be the way to go. Much
easier than corn.
Commercial mycorrhizal cultures appear to have up to a dozen different
species of mycorrizae, including the endo and ecto types. Does leek
culture allow you to multiply them all, or do leeks only serve as "host" for a
few of them?
Thanks,
Steve Herje, Lone Rock, WI
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