I have no clue as to what a hatch chili might be, but I do think I have
a rotisserie basket somewhere...(as well as one of those silly
composting units<g>) Luv ya Sage. :)
Sage Austin | Eureka! Design wrote:
I let them cool completely, as some of the final roasting happens in the bag. If they are small the cooking sheet will help. Texas gets a lot of hatch chilies from New Mexico this time of year and some of the grocery stores roast them for you over a flame in this basket they can crank around like those silly composting units. So you probably could do them over an outdoor grill as well.
--Sage
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