I've got some poblanos that I want to stuff, bake and freeze for later. Don't I need to skin them, and if so, do I recall that this can be done directly on the flat burners of an electric stove? If so, if anyone has cooked peppers to skin directly on the stovetop, I'd like to hear about your experience. Tips? Directions?
B
Archive powered by MHonArc 2.6.24.