To: Homestead List <homestead AT lists.ibiblio.org>
Subject: [Homestead] Skinning chilis
Date: Thu, 27 Aug 2009 15:23:43 -0400
I've got some poblanos that I want to stuff, bake and freeze for later.
Don't I need to skin them, and if so, do I recall that this can be
done directly on the flat burners of an electric stove? If so, if
anyone has cooked peppers to skin directly on the stovetop, I'd like to
hear about your experience. Tips? Directions?
B
--
Sleep well tonight, for somewhere in the ocean's depths, MY son is
protecting your freedom on the USS Key West, currently deployed
somewhere in the Pacific and/or Indian Ocean. Go Navy!
EarthNSky Farm, NW Georgia, USA