Well, if my soil was anymore acid, I could probably bury a body out in the
garden and have the soil eat the meat off the bones in about a week.
I know my pepper plants here are way hotter than they were grown down on the
coast. Now, I know some of that is because it is way hotter here but some
of it, I would think, is because of the soil.
Lynda
----- Original Message -----
From: "EarthNSky" <erthnsky AT bellsouth.net>
I have a Victorio strainer. It does a pretty good job of that.
I curious as to how soil nutrients might affect acidity.