Do you peel and deseed your tomatoes? The majority of the acid and, for that matter, the protein, are in the seeds and skins. The skins being the main culprit in acidity. The seeds providing more protein than the skins. Also, very or over ripe tomatoes will have less acid.--
Lynda
----- Original Message ----- From: "EarthNSky" <erthnsky AT bellsouth.net>
I added sugar to my jars,and to the sauces and pastes, but it was still
too acidic. I thought it was okay, his taste differed.
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