I added sugar to my jars,and to the sauces and pastes, but it was still
too acidic. I thought it was okay, his taste differed. I think some
people are more sensitive to acids. I recall that he got mouth ulcers
from the acidity. Did not affect me, but then I could eat a truckload
of sweet tarts when I was a kid, and that didn't affect me either.
In recent years, his taste for hot and spicy is waning as well. Mine
seems to be still in gear, however.
I liked the size and texture of Rutgers. It is a very pretty tomato,
not too many seeds, just the right amount of juice. I just thought I
would like to try another variety, maybe Heinz.
Rob, I've got enough toms to keep me busy for this year, but I will take
you up on the offer of seed in the Fall, send me your address offlist..
Thanks!
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