EarthNSky wrote:
We had pickled beets at least twice a week when I was growing up. I really don't like them, but I have never eaten them grated or raw. I'lltry that. I do like the greens mixed in with other greens, though.Beets are great roasted, just like you would a potato, my first favorite way to eat beets, although I like them most any way. I eat a lot of veggies that way in the winter and just now have a mixture of beets, parsnips, and carrots in the oven for supper. I use a teeny bit of oil and choice of herbs, for me, that is rosemary til I run out, then whatever's left....and often a mixture. Spices are good on some things, and often I go for a chili powder mix. I esp like a little chili on roasted sweet potato but David just about gagged when he tried it....to each his own. Ginger and dried, ground hot pepper is a combination my Vietnamese SIL got me started on and I use that sometimes. I also roast things plain and use with soup or some other leftover.
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