I may be going to the store tomorrow. I will get two beets..one will be
grated into salad, the other will get roasted. I've never eaten
kohlrabi, what is that like? I have seen the broccoli rab...is that
actually a hybrid or not? Do you roast kohlrabi, too? When we had the
deep fryer up and running and we fried some sweet potatoes like French
fries, I sprinkled them with cayenne and I thought that was good..I'm
sure the flavor would enhance it roasted, too.
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