Maybe one of you can explain further. Why does wood fired stoves not pressure cook/can well? If you keep putting in wood , will it not stay hot?
-----------------------------------------------------------------------
--- On Sun, 12/14/08, Cathy <goosecreekfarm AT gmail.com> wrote:
From: Cathy <goosecreekfarm AT gmail.com>
Subject: Re: [Homestead] deer hunting
To: homestead AT lists.ibiblio.org
Date: Sunday, December 14, 2008, 3:57 PM
On Sun, Dec 14, 2008 at 5:42 PM, Robert Walton
<waltonrp AT gmail.com> wrote:
>
> I wonder if the government has scared us about what
happens when
> people to it wrong or if we are smarter to pressure
can? I usually
> pressure can also, but I do it on an electric stove.
If I was using a
> wood stove, I'd rather use a water bath.
I wouldn't want to trust a water bath for meat. Too
much at stake. When I
had a wood cookstove, I made special arrangements for
electric or gas for
the more finely regulated heat necessary for pressure
canning meat. Without
access to electric or gas, I don't know how I'd
preserve beef...
Cathy
_______________________________________________
Homestead list and subscription:
http://lists.ibiblio.org/mailman/listinfo/homestead
Change your homestead list member options:
http://lists.ibiblio.org/mailman/options/homestead/bobford79%40yahoo.com
View the archives at:
https://lists.ibiblio.org/sympa/arc/homestead
_______________________________________________
Homestead list and subscription:
http://lists.ibiblio.org/mailman/listinfo/homestead
Change your homestead list member options:
http://lists.ibiblio.org/mailman/options/homestead/lurine%40com-pair.net
View the archives at:
https://lists.ibiblio.org/sympa/arc/homestead
Archive powered by MHonArc 2.6.24.