To: bobford79 AT yahoo.com, homestead AT lists.ibiblio.org
Subject: Re: [Homestead] deer hunting
Date: Sun, 14 Dec 2008 18:15:56 -0500
Bob-I had trouble keeping the spot under my pressure canner at exactly the
right high temperature to keep the canner at exactly the right pressure for
the length of time required to safely can meat. I loved my woodstove, and I
was able to regulate it within a range of temperature, but specific temps
for a long time were tricky for me. I only used it a few years; maybe I'd
have gotten better?
Cathy
On Sun, Dec 14, 2008 at 6:00 PM, bob ford <bobford79 AT yahoo.com> wrote:
> Maybe one of you can explain further. Why does wood fired stoves not
> pressure cook/can well? If you keep putting in wood , will it not stay hot?
>