Argg! Gasp! My luddite soul here is dying! Finer regulated heat than a
> wood cook stove??? In what universe is that???
Sad to say, James, in my universe. Stove-top cooking, and baking, being
more tolerant of variation, were fine. During the time I used my wood
cookstove I was not consistently able to keep its temp steady enough to
maintain 15lbs of pressure long enough to can veggies, so I did not try
meat.